ISO 22000

Unsafe food brings dangerous health consequences therefore nowadays it's essential to identify and control all hazards related to food. 

As a result of our commitment in this direction, we are pleased to announce we gained the ISO 22000 certification, an internationally recognized food safety standard, which helps businesses in the global food chain to eliminate food risks.

The standard incorporates and complements the main elements of ISO 9001, the standard for quality management systems, as well as hazard analysis and critical control points (HACCP). 

The Main purpose of ISO 22000 is to guarantee the safety of products for final customers, by developing a food safety management system,  which for us has meant to build, to document, and to implement our food safety procedures. 

We are proud of our effort and we will keep improving our organization?s processes in order to ensure safe and top quality products to our customers.


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